01 — Truffle species

Tuber aestivum var. uncinatum

Crni jesenski tartuf · Burgundy truffle · Tartufo uncinato · Burgundertrüffel

Peak season

02Identification

Season: September — January
Peak: October — November
Outer skin (peridium): black, coarse pyramidal warts
Interior (gleba): dark brown with dense white veins
Aroma: moderate
Size: 20–100 mm

From skin to section

Fruiting-body anatomy: schematic sectionThe two principal layers of every Tuber fruiting body; colour, texture and thickness vary by species and are described in the appearance table.Skin and section: illustrationThis project’s procedural illustration of the record’s skin and flesh description. Colours and pattern are approximate; not a photograph and not for identification. The sources below support the description, not the drawing’s colours.Evidence basis: TuberID — The Tuber Identification Database · Guida breve alla raccolta e commercializzazione del tartufo in Campania

01Outer skin (peridium) — black, coarse pyramidal warts
02Interior (gleba) — dark brown with dense white veins

03Ecology

Host trees

Oak · Quercus
Hazel · Corylus
Hornbeam · Carpinus
Beech · Fagus

In Istria: occurs and is harvested in Istria

04Species and evidenced relations

Only relations supported by a public source on the review date are shown. This is not a stock or current-availability list.

Appennino Food GroupSells · Evidence source
Les Frères JaumardSells · Evidence source

05Species it can be confused with

Compare with Tuber aestivumSummer truffle

06Connected records

SeasonSeptember — January
Legal collecting windowsSeason
How Are Truffles Found and Collected?Knowledge

02 — Identification

03 — Ecology

Host trees

04 — Species and evidenced relations

05 — Species it can be confused with

06 — Connected records

07 — Methodology

02Identification

03Ecology

04Species and evidenced relations

05Species it can be confused with

06Connected records

07Methodology