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An illustration, not a recipe or a serving instruction. The truffles are white truffles (Tuber magnatum) with the skin shown on the Species page; amounts, tools and the dish are a drawing.
02Records for the table
- How to Store Fresh Truffles
How to store fresh truffles, manage moisture and understand why no single shelf life applies to every species.
- How to Clean a Fresh Truffle and Use Its Aroma
How to remove soil from a fresh truffle, and what experiments show about aroma passing into oil, eggs and milk and about heat in truffle products.
- Truffle Aroma: What We Know
Why truffles smell different, and what aroma can tell us about species, maturity, storage and added flavouring.
- How to Read a Truffle Product Label
Learn how to read the ingredients, declared truffle percentage, added flavouring and origin on a truffle product label.
- How to Assess Fresh-Truffle Quality
What to ask about species and storage, and how to read descriptions of firmness, appearance and aroma together.
03Whom to source from
The register lists businesses that state themselves that they sell fresh truffles or trade wholesale. A listing is neither a recommendation nor a guarantee of quality.