01 — Labels
How to Read a Truffle Product Label
Learn how to read the ingredients, declared truffle percentage, added flavouring and origin on a truffle product label.
02Explanation
Read in this order: ingredients, declared truffle percentage, flavouring wording, then origin. QUID means quantitative ingredient declaration, usually expressed as a percentage; it may be required when an ingredient is emphasized in the name or image or is essential to the food’s character. Truffle percentage and the source percentage of a flavouring component are different figures.
- 01Ingredient list — Read in descending order of weight at the time of use.
- 02QUID — Quantity indication may be required when an ingredient is named or emphasized.
- 03Flavouring wording — The 95% threshold for “natural” flavouring with a named source concerns the flavouring component, not the whole product.
- 04Origin statement — Where given, a primary ingredient of another origin may trigger specific rules.
- note the ingredient name and its order in the list
- separate the origin statement from species identity
03What we know
04Not the same as
declared laboratory-proven
A label and a laboratory result answer different questions.
Istria as a marketing expression PDO specification
A geographic word is not automatically a protected designation.