01 — Food chemistry
Truffle Aroma: What We Know
Volatile compounds, species, maturity, storage and flavouring terminology.
02How we read the evidence
The profile changes with species, maturity, environment, genetics and storage. The regulated word “natural” describes a flavouring term, not automatically a whole fresh truffle.
03What we know
04Not the same as
naturally occurring compound whole fresh truffle
A chemical compound is not the same as an ingredient or its traceability.
natural flavouring natural truffle aroma
The regulatory term must be read in the context of the label.